Ivy's Cafe & Bar Menu

The menu at Ivy's Cafe & Bar features a variety of options suitable for different times of the day, including breakfast, light meals, and snacks. It is structured into starters, mains, and sides, providing a balanced selection for casual dining or coffee breaks.

Starters include items such as Ham Hock Terrine with a side salad and Goats Cheese with Red Onion Chutney served on bruschetta, offering a range of light beginning plates.

Mains feature both vegetarian and meat options, including a Vegetable Tart paired with Heritage Tomato Salad, Pan-Fried Salmon served with crushed new potatoes and parsley butter sauce, and Roast Chicken Breast with fondant potato accompanied by red wine and mushroom sauce.

Sides encompass Seasoned Vegetables and Fries, which complement the main dishes.

In addition to these food items, the menu highlights include popular choices like English Breakfast, Eggs Benedict, Doughnuts, Prawn Cocktail, and Potato dishes. These options indicate availability of traditional breakfast and light meal items alongside classic cafe fare.

The menu caters to those looking for breakfast or brunch options as well as light lunches and snack items, making it suitable for quick ordering or relaxed casual dining experiences.

Starter

• Ham Hock Terrine With Side Salad

• Goats Cheese And Red Onion Chutney Served On Bruschetta

Mains

• Vegetable Tart With Heritage Tomato Salad

• Pan Fried Salmon, Crushed New Potatoes With Parsley Butter Sauce

• Roast Chicken Breast And Fondant Potato Served With Red Wine And Mushroom Sauce

Dessert

• Chocolate Brownie With Vanilla Ice Cream

• Lemon Meringue Tart

Sides

• Seasoned Vegetables

• Fries

Others

• Vegetable Soup